ABOUT THE CHEF

Highly acclaimed French Master Chef Jacques Chretien (of Esperanza and “La Tour d´Argent”) is behind this beautiful and romantic restaurant.

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If you have ever been to the French countryside and have been awakened by
the aroma of fresh baguettes hot from the oven then you already know the
wonder and sensory delights of French baking. Crisp crusted breads, warm and
soft on the inside. Fresh fruit tarts filled with sweet creams, delicate yet
decadent chocolate pastries and buttery croissants with lighter than air
flakiness. The experience is one that will hold all other bakeries to a
higher standard once you’ve had the pleasure of sampling our French style
baking.

Now, Los Cabos visitors and residents alike can partake of our delicious
French creations at the tip of the Baja peninsula. The French Riviera
Bakeries, bring the magic of French baking home to Cabo. Many of the finest
restaurants and hotels in Cabo have made the French Riviera Bakery their
choice for breads, desserts and specialty items like chocolates . Chances
are that the fine pastries and breads you enjoy at the many gourmet
restaurants in Baja Sur came from our ovens and kitchens.

Our San Jose del Cabo location is much more than just a bakery. Perfect for
breakfast, lunch and a casual diner , the bakery & Bistrot offers everything
from light fare to hearty meals. A coffee bar, extensive wine cellar and
full cocktail service provide all you need to satisfy any craving. Be sure
to take some fresh baked treats with you after your meal is complete.

Casual, distinctly European and delicious, the French Riviera Bakery await
your visit with open arms and ovens